The Athens Farmers Market is an organization of local farmers, craftspeople and volunteers working to make locally grown and sustainably produced food and craft available for the good of all.
The Athens Farmers Market exists to foster a dynamic economic and educational connection between community members, farmers, and artisans by providing a marketplace for food grown locally using sustainable farming methods and for locally produced hand crafted goods and prepared foods.
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Saturdays at Bishop Park: 8am - noon, April 5th - Dec 20th
Wednesdays at City Hall: 4pm - 7pm, April 9th - Oct 29th
We accept credit, debit and EBT cards, as always, double the value of EBT dollars!
Here's what our farmers and food purveyors are bringing to market in April
Produce: arugula, beets, bok choy, braising greens, broccoli, cabbage, canola greens, carrots, cauliflower greens, cilantro, collards, herbs, green garlic, green onions, kale (many varieties), lettuces (mixes, head lettuces), mustard greens, radishes, salad mixes, spinach, swiss chard, tomatoes (cherry), turnips
Veggie and herb plants for your garden
Meats: Pastured heritage breed pork, beef, and chicken!
Eggs: from happy pastured chickens
Coffee: fresh brewed coffee and roasted beans
Dairy: Hard cheeses made from local milk
Floral: Bouquets, Arrangements, Single Stems
Prepared Foods: Bagels, Baguettes, Breads (many organic varieties), Biscuits, Cookies, Dips, Granola, Grits, Honey, Honey Popsicles, Hot Chai Tea, Chocolate and chocolate truffles, Indian foods, Jams, Juices (cold pressed), Marmalades, Meal Kits, Middle Eastern foods, Muffins, Pasta, Pastries, Pestos, Pickles, Preserves, Ravioli, Seasonings, Soups, Syrups, Vegan foods