Athens Farmers Market is an organization of local farmers, craftspeople and volunteers working to make local naturally grown food, crafts and works of art available for the good of all. Celebrate treasures that are uniquely Athens. Our food grown in our soil by our farmers. Our crafts made in our homes by our artists. Our music, our merriment, and our memories shared on Saturday mornings and Wednesday afternoons, April - December. Click here to subscribe to our newsletter.
We accept credit/debit and, as always, double EBT dollars!
Here's what our farmers and food purveyors will bring to market in May:
Produce: artichoke, arugula, asparagus, basil, beets, bolivian sun root, bok choy, broccoli, brussel sprout greens, cabbage, carrots, cilantro, collards, dill, garlic scapes, garlic chives, green garlic, green onions, fennel, kale, kohlrabi, leeks, lemon balm, lemon grass, lettuce mix, mushrooms, mustard greens, mushrooms, parsley, parsnip, peppers, purple sweet potatoes, radishes, romaine, rosemary, sage, sorrel, spinach, spring onions, squash, strawberries, sugar snap peas, swiss chard, tat soi, thyme, turnips, turnip greens, zucchini.
Veggie and herb plants for your garden
Meats: Pastured heritage breed pork and beef, chicken and duck
Eggs from happy chickens
Coffee: fresh brewed coffee and roasted beans
Dairy: Fresh Goat Cheese
Floral: Bouquets, Arrangements, Single Stems
Prepared foods: Baguettes, Breads (many organic varieties), Biscuits, Cookies, Cornmeal, Dips, Granola, Grits, Honey, Honey Popsicles, Hot Chai Tea, Indian Snacks, Jams, Fresh Cold Pressed Juices, Marmalades, Muffins, Pastries, Pestos, Pickles, Polenta, Porridge, Preserves, Seasonings, Soups, Syrups