The Athens Farmers Market is an organization of local farmers, craftspeople and volunteers working to make locally grown and sustainably produced food and craft available for the good of all.
The Athens Farmers Market exists to foster a dynamic economic and educational connection between community members, farmers, and artisans by providing a marketplace for food grown locally using sustainable farming methods and for locally produced hand crafted goods and prepared foods.
Click here to subscribe to our newsletter.
Saturdays at Bishop Park: 8am - noon, April 4th - Nov 21st, then 9am - noon, Dec 5th - Dec 19th
Wednesdays at Creature Comforts Brewing Co: 4pm - 7pm, April 8th - November 18th, then at Heirloom Cafe on Nov. 25th from 11am to 2pm
We accept credit, debit and EBT cards, as always, double the value of EBT dollars!
Here's what our farmers and food purveyors are bringing to market in November
asian greens, bok choy, broccoli, cabbage, carrots, cauliflower, collards, cucumbers, eggplant, garlic, green beans, kale, kohlrabi, lettuce (heads and mixes), mustard greens, muscadines, okra, onions, hot peppers, shiitake mushrooms, sorrel, sweet peppers, parsley, peanuts, peas, potatoes, pumpkins, radishes, snap peas, sprouts (many varieties), sunchokes, sweet potatoes, tomatoes, turnips, winter squash
Veggie, fruit, and herb plants for your garden
Pastured heritage breed pork, beef, and chicken!
from happy pastured chickens and ducks
fresh brewed coffee and roasted beans
fresh brewed tea and tea by the bag
Hard cheeses made from local milk
Bouquets, Arrangements, Single Stems
Prepared Foods and Pantry Items
Bagels, Baguettes, Breads (many organic varieties), Biscuits, Canola Oil, Cookies, Cornmeal, Dips, Granola, Grits, Honey, Honey Popsicles, Hot Chai Tea, Indian foods, Jams, Jellies, Marmalades, Meal Kits, Middle Eastern foods, Muffins, Pasta, Pastries, Pestos, Pickles, Preserves, Ravioli, Seasonings, Soups, Syrups, Vegan foods, Wheat flour