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The Athens Farmers Market is an organization of local farmers, craftspeople and volunteers working to make locally grown and sustainably produced food and craft available for the good of all.

The Athens Farmers Market exists to foster a dynamic economic and educational connection between community members, farmers, and artisans by providing a marketplace for food grown locally using sustainable farming methods and for locally produced hand crafted goods and prepared foods.

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2015 SEASON

Saturdays at Bishop Park: 8am - noon, April 4th - Nov 21st, then 9am - noon, Dec 5th - Dec 19th

Wednesdays at Creature Comforts Brewing Co: 4pm - 7pm, April 8th - November

We accept credit, debit and EBT cards, as always, double the value of EBT dollars!

Here's what our farmers and food purveyors are bringing to market in May

Produce
arugula, asparagus, beets, bok choy, braising greens, carrots, chives, cilantro, collard greens, dried black beans green garlic, green onions, kale, kohlrabi greens, lettuce (heads and mixes), parsnips, purple scallions radishes, rutabagas, spinach, spring mix, strawberries, sweet potatoes, swiss chard, turnips, vitamin greens

Veggie, fruit, and herb plants for your garden
Meats
Pastured heritage breed pork, beef, and chicken!

Eggs
from happy pastured chickens

Coffee
fresh brewed coffee and roasted beans

Tea
fresh brewed tea and tea by the bag

Dairy
Hard cheeses made from local milk

Floral
Bouquets, Arrangements, Single Stems

Prepared Foods and Pantry Items
Bagels, Baguettes, Breads (many organic varieties), Biscuits, Canola Oil, Cookies, Cornmeal, Dips, Granola, Grits, Honey, Honey Popsicles, Hot Chai Tea, Indian foods, Jams, Jellies, Marmalades, Meal Kits, Middle Eastern foods, Muffins, Pasta, Pastries, Pestos, Pickles, Preserves, Ravioli, Seasonings, Soups, Syrups, Vegan foods, Wheat flour