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The Athens Farmers Market is an organization of local farmers, craftspeople and volunteers working to make locally grown and sustainably produced food and craft available for the good of all.

The Athens Farmers Market exists to foster a dynamic economic and educational connection between community members, farmers, and artisans by providing a marketplace for food grown locally using sustainable farming methods and for locally produced hand crafted goods and prepared foods.

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2014 SEASON

Saturdays at Bishop Park: 8am - noon, April 5th - Dec 20th

Wednesdays at Creature Comforts Brewing Co: 4pm - 7pm, April 9th - Oct 29th

We accept credit, debit and EBT cards, as always, double the value of EBT dollars!

Here's what our farmers and food purveyors are bringing to market in August

Produce: arugula, basil, carrots, chives, cucumbers, edamame, eggplants, figs, herbs, green beans, kale (many varieties), lettuces (mixes, head lettuces), mushrooms, okra, onions, parsley, peppers (sweet & hot), potatoes, radishes, salad mixes, shallots, summer squash, sweet potatoes, tomatoes, winter squash (many varieties), zucchini

Veggie and herb plants for your garden

Meats: Pastured heritage breed pork, beef, and chicken!

Eggs: from happy pastured chickens

Coffee: fresh brewed coffee and roasted beans

Dairy: Hard cheeses made from local milk

Floral: Bouquets, Arrangements, Single Stems

Prepared Foods: Bagels, Baguettes, Breads (many organic varieties), Biscuits, Chai Tea Mix, Chocolate and chocolate truffles, Cookies, Dips, Granola, Grits, Honey, Honey Popsicles, Indian foods, Jams, Juices (cold pressed), Marmalades, Meal Kits, Middle Eastern foods, Muffins, Pasta, Pastries, Pestos, Pickles, Preserves, Ravioli, Seasonings, Soups, Syrups, Vegan foods