Athens Farmers Market is an organization of local farmers, craftspeople and volunteers working to make local naturally grown food, crafts and works of art available for the good of all. Celebrate treasures that are uniquely Athens. Our food grown in our soil by our farmers. Our crafts made in our homes by our artists. Our music, our merriment, and our memories shared on Saturday mornings and Wednesday afternoons, April - December. Click here to subscribe to our newsletter.
We accept credit/debit and, as always, double EBT dollars!
Here's what our farmers and food purveyors will bring to market in November:
Produce: arugula, beets, bok choy, broccoli, broccoli greens, cabbage, carrots, cauliflower, garlic, green beans, green onions, herbs (culinary and medicinal), kale, lettuce and spring mix, mushrooms, mustard greens, parsley, peppers (hot and sweet), pole beans, potatoes (red, yellow), pumpkins, radishes, summer squash, sunchokes, sweet potatoes, swiss chard, tomatoes, turnips, turnip greens, winter squash, yacon, zucchini, and more!
Meats: Pastured heritage breed pork and beef, chicken and duck
Eggs from happy chickens
Coffee: fresh brewed coffee and roasted beans
Dairy: Fresh Goat Cheese
Floral: Bouquets, Arrangements, Single Stems
Prepared foods: Baguettes, Breads (many organic varieties), Biscuits, Cookies, Cornmeal, Dips, Granola, Grits, Honey, Honey Peanut Butter, Honey Popsicles, Hot Chai Tea, Indian Snacks, Jams, Fresh Cold Pressed Juices, Marmalades, Muffins, Pastries, Pestos, Pickles, Polenta, Porridge, Preserves, Seasonings, Soups, Syrups