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The Athens Farmers Market is an organization of local farmers, craftspeople and volunteers working to make locally grown and sustainably produced food and craft available for the good of all.

The Athens Farmers Market exists to foster a dynamic economic and educational connection between community members, farmers, and artisans by providing a marketplace for food grown locally using sustainable farming methods and for locally produced hand crafted goods and prepared foods.

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2014 SEASON

Saturdays at Bishop Park: 8am - noon, April 5th - Dec 20th

Wednesdays at City Hall: 4pm - 7pm, April 9th - Oct 29th

We accept credit, debit and EBT cards, as always, double the value of EBT dollars!

Here's what our farmers and food purveyors are bringing to market in April

Produce: arugula, beets, bok choy, braising greens, broccoli, cabbage, canola greens, carrots, cauliflower greens, cilantro, collards, herbs, green garlic, green onions, kale (many varieties), lettuces (mixes, head lettuces), mustard greens, radishes, salad mixes, spinach, swiss chard, tomatoes (cherry), turnips

Veggie and herb plants for your garden

Meats: Pastured heritage breed pork, beef, and chicken!

Eggs: from happy pastured chickens

Coffee: fresh brewed coffee and roasted beans

Dairy: Hard cheeses made from local milk

Floral: Bouquets, Arrangements, Single Stems

Prepared Foods: Bagels, Baguettes, Breads (many organic varieties), Biscuits, Cookies, Dips, Granola, Grits, Honey, Honey Popsicles, Hot Chai Tea, Chocolate and chocolate truffles, Indian foods, Jams, Juices (cold pressed), Marmalades, Meal Kits, Middle Eastern foods, Muffins, Pasta, Pastries, Pestos, Pickles, Preserves, Ravioli, Seasonings, Soups, Syrups, Vegan foods