An extension of his beloved restaurant on Baxter Street, the Sultan, Zouheir Abouharb prepares vegetarian and vegan Middle Eastern dishes for the Athens Farmers Market on Wednesdays and Saturdays. The Sultan's products include baba ganoug, stuffed grape leaves, and tabbouleh, made from recipes Zouheir had perfected over 10 years feeding the people of Athens. With a goal of offering authentic, fresh, and delicious meals, Zouheir had also improved his sense of community by becoming a market vendor in addition to running his restaurant at 1074 Baxter St. He spends his market days alongside hard-working business people he's proud to call friends.