Anna Ramiah, Rathinam Visu, and their daughter, Suvitha Viswanathan cook together to bond as a family. Inspired by their visits to the market in search of fresh vegetables, the family was inspired to share a small part of the cuisine of their India with Athens. With items like bhonda (potato and onion fried in chickpea flour), pastry puffs, and dosai (rice flour crepes filled with potato masala and tomato chutney), Sanvi's (a mash-up of their names) has become a favorite of market regulars by mixing the flavors of South India with ingredients of the southeastern U.S. A market vendor since 2012, Sanvi's will continue to introduce new foods from their culture to the accepting audience they've encountered in Athens.