1000 Faces Coffee is a wonderfully beautiful micro-roaster based in Athens, Georgia. They source as directly from farmers as anyone in the world. For the past three years, 1000 Faces Coffee has finished second in the Roaster of the Year Competition courtesy of Roast Magazine.

Fresh, hand-made pasta from Antonio Zenere.

Buttercup Farm makes great pestos year round as well as soups and sauces made from farm fresh produce in season. We also have eggs and occasionally duck eggs.

International Deli and Market. Meals and snacks, rotating menu and catering. Also, ceramics and kitchen/dining wares. Visit www.doneroskitchen.com.

Juan Carlos VIllaveces Duran with his wife, Stefka, daughter, Cecilia Hortencia, and mother, Cecilia Villaveces bring a rich tradition of farming and cooking from Colombia, South America, to Athens. At Empanadas and Other Favorite Things we use fresh, organic, local market produce as the basis for our delicious empanadas (Spanish for "encased in bread"). Old traditional recipes like baklava, hamantaschen, samosas, spanakopetas, obleas, and tarts, find new distinct flavors and expression. Our menu is determined by what the farmers bring to the market.

Lunch cart style fare from Farm 255!

Yummy, mostly organic, local when possible ingredients, locally baked, SOFT granola. Cran-Bananza, Blue-Bananza, Pumpkin Pie, and Apple Bliss - all can be baked gluten-free. Larger bags customized upon request.

All organic, offering various types of breads made as much as possible from starter.