Sponsors
FIND US ON FACEBOOK

MARKET BLOG

Tuesday
Jul052011

We Miss Thee Everywhere

Todd is working when we walk in. He’s lone. Moving fast. Suggesting a pot of coffee. Green onions on a fold-up table with a slender knife. He’s hurrying to beat the mid-day heat storm. White t-shirt, washed yet wearing memories of hard-worn days (he mentions dirt as being “pure”.) Blue, rubbery half-boot crocs that appear ideal for his operation. Round, wire-rimmed antique glasses. Skin like the leather of a trusty belt. Straw hat. It’s barely dawn.

 He takes us on a tour of the land, discussing every bed in the entire farm in great detail. Nuances of each vegetable. Like a painter commenting on pictures in a museum or a preacher standing over a dead body. Thousand-count bags of ladybugs prepare to work through the strawberry beds like soldiers. Worms and the great worm-master. Tales of the legendary black urban farmer and former NBA basketballer, also from Wisconsin, Will Allen. Handmade miniature fences to carry flowers toward the sky. At every bed, Todd submerges one of his hands into something. Dry leaves. Moist hay. Ground cover. A bushel of plant, shrouded with small buds. Hands that have toiled for 35 years. Restoring antiques. Building houses in a gothic holding of American pastoral. Cracked, muscular, rounded, and intimidating.

 The day is still blessed with low cloud cover. We walk before an unknown thunderstorm.  The kind of weather that you talk about. Todd says he has to be the eternal optimist of the good weather. His life is emerged into nature as is his financial sustenance. He needs the Saturday market to justify the endless amount of time and energy he gives into the cultivation of this food. He believes that even in a moment of rain, hail, and lightening bolts from an angry God: our people will come.

 He has faith. A ragged scarecrow nailed to a simple cross watches over his fields.

 He believes in the patrons of the farmers market. The people he has looked squarely in the eye.  People he cares deeply about. He goes on for a minute or two here about his theory of abundance, how he always wants his customers at the market to feel like they are getting more.  He really cares about people leaving the market feeling like they won. No bushels of carrots weighted heavy because of greens on top. Always an extra green onion if the gathering feels on the side of light.

 I once heard young worker at the Farmer’s Market refer to him as the “angry farmer.”  Though he admits to having penned a few disgruntled letters to the Olgethorpe Dispatch in his day regarding things of war and such (opinions for which receive spit-filled rebuttals from his neighbors) this, if anything, is an exhibition into the new generation of peoples coming up in America. Namely, how passion is ingested by folk often regulated behind computer screen communities.  I believe that Todd Lister is a passionate man in a world too quickly losing its understanding of real life communal passion.

 His voice is soft, crowded, and moves in parrallatic tonalities on various subjects like symphonies in hallowed music halls.   As he walks us around the land, he tells of history as someone who has cared to understand a sense of place as though it had purpose.  Purpose to drive a hoe into fleshy soil, purpose to restore abandoned gatherings of old wood, purpose to remain silent for moments above peoples who had come before where stones hold memory.

 In 2001, he bought five acres of land from the Burt family. Burt of Burt Methodist and Burt of Burt Road. Mr. F. Burt is buried in the back yard. Buried next to his wife and son A. P. Burt who was born in 1875. Three bodies buried on the land. Three tombstones. The miniature cemetery is set off in a shaded area far from where food is cultivated. A peaceful area of repose. These days it is illegal to be buried upon your land. I mention to Todd that I feel a sense of peace in being in the presence of people whom had once lived and now are resting. He comments that he too enjoyed the sense that the cycle of life was held in completion through this act and that he was sharing the land with another family another era. All three tombstones are engraved: “We Miss Thee Everywhere.”  

 I ask Todd if he has children. He feels as though he is still a child. A child of the spirit and that he will not give this spirit passing until he is moved from this land. Furthermore, this child-spirit embodied in a man of great strength and experience is fraught with the feeling that their remains not yet enough hope to cast another of his kind into this world and with this I do not feel sadness but a statement of refined thought and character that has come to embody Todd.   At one point he looks to the house and remarks, “The Cyprus still shows where the sun hasn’t got it.”

I have sat with Todd for countless board of directors meetings over the past three years for the Athens Farmers Market. He brings to the meetings a constant force of energy that is impossible to not let soak in. There are many nights in which I am led to the outer banks of laughter, frustration, and a long lost sense of envy for the possibilities buried amidst the land that Todd Lister tends.   It is something I believe that society is lonely for that it doesn’t even understand it’s lonely for.  A key line inscribed on a series of gravestones read over and over by one man.   A key mantra, trope, and allegory we forget to express enough while alive, the shared actions between one another that express during the time of living that: you are loved.

 It’s gonna take guts to make changes in America.  Guts, passion, and Montana sized balls.  I want to believe it’s out there.  For, to believe that if one is missed everywhere, then one is never missed and if the longing and struggle and heartache and stories still exist.  Then something very important is remembered. And henceforth and evermore, we’ve got something to continue fighting for.

Text: Ben Myers

Photo: Charles Ryan Barber

Thursday
Apr282011

Local Top Chef Contender Hugh Acheson is a Champ of Wholesome Wave Program

Hugh Acheson, Athens' most well-known chef, is throwing his culinary weight behind the Good
Food Block Party during Twilight weekend. On Saturday, April 30, foodies and non-foodies can
stop by the farm255 courtyard to feast on featured items from a number of top restaurants.

The first-ever Good Food Block Party will be offering great food, wine, and popsicles from
local businesses including farm255, The National, 5&10, Gosford Wine, Last Resort Grill, and
King of Pops. Proceeds will benefit the Wholesome Wave program, which gives lower-income
families increase buying power when purchasing fresh produce from the Athens Farmers Market.

The Athens community can stop by and join the party at no cost any time between 1 p.m. and 4
p.m. Featured tastings from participating restaurants will also be available at varying prices. The
farm255 courtyard is located at 255 W. Washington St.

All proceeds from this event will benefit Wholesome Wave Georgia and the Athens Farmers
Market SNAP Doubling Program. Wholesome Wave and the Athens Farmers Market aim to
positively impact the health and wellness of historically underserved communities through the
SNAP doubling program. The Athens Farmers Market accepts SNAP dollars, the equivalent to
food stamps, and is able to double their value through funding from Wholesome Wave.

Top Chef Masters’ contestant and chef/partner of Athens and Atlanta restaurants, Hugh Acheson,
is a major sponsor of this event and its cause. He answered questions about his involvement with
the Good Food Block Party and Wholesome Wave and also gave insight into what his “go-to”
foods are, his vegetable of the moment, the most economical vegetable, and a recipe made only
from ingredients that you can purchase at the farmers market.

11 Questions with Hugh Acheson

Q: How did you get involved in the Good Food Block Party event?

A: Olivia Sargeant, managing partner for farm255, came up with the idea for this event and e-
mailed me to see if I would be interested. I’ve been working with Wholesome Wave for a little
while now on Top Chef Masters and I think that they are a great organization that has grown
really rapidly. In order to keep things going, a lot of events like this need to be done.

Q: What dishes do you plan to serve at the Good Food Block Party?

A: There will be a pretty big tasting of mostly local cheeses, wine, and bread with some
condiments that we have made like green tomato chow chow.

Q: What drew you to Wholesome Wave?

A: I wanted to join with people who are like-minded and push forward a really positive agenda

that could improve the way people are eating.

Q: Why did you choose Wholesome Wave above all other organizations?

A: There are many great organizations out there that we do support. The main draw is that
Wholesome Wave can impact nationwide and also locally in Athens.

Q: Seasonally, what is your fruit or vegetable of the moment? What should people be
buying?

A: Geez, there is lots of stuff at the advent of spring. Right now, I am really into the wild stuff
like local chanterelles.

Q: What’s the most economical vegetable?

A: Beets seem to look expensive but they go a long way because when you use the actual
vegetable, cook the greens, and pickle the beet stems you are going to get quite an amazing yield.

Q: What is your number one snack food?

A: Carrots and lettuce, I kind of eat like a rabbit.

Q: Could you give me a simple recipe of only things that you can buy at the farmers
market?

A: Let’s take turnips, dandelion greens and radishes. You can quickly sauté dandelion greens
in olive oil over really high heat and wilt those down, add cooked turnips that are thinly sliced
as garnish around the plate, and then shaved radishes. Then, juice an orange to make a simple
citrus vinaigrette with fresh tarragon or fresh thyme and a little bit of roasted garlic and chopped
parsley. Vinaigrettes are always three parts oil to one part acid so make sure to balance it out in
that way.

Q: If you could pick and use only one spice what would it be?

A: You can’t really get by a day without really good black pepper.

Q: Do you have any “go-to” foods when you cook?

A: Yeah, bacon, we like bacon. And then you know in this season or beginning into this summer
we will always have great tomatoes, fresh basil and corn.

Q: Alright I had to ask—what is your favorite thing about being on Top Chef Masters?

A: Best thing is the camaraderie. The only downside is that it is mildly exhausting.

 

 

Hannah Berle - AFM Public Relations

Friday
Mar252011

The Fresh Crop: Athens Farmers Market 2011 Vendors 

The Athens Farmers Market is excited to kick-off its new season with a diverse array of vendors including growers, food purveyors, and craftspeople.  The community can look forward to offerings from over 50 vendors, including returning favorites as well as new vendors.  The following is a list of all vendors that will be participating in the farmers market this season; the new vendors are listed in bold.

Growers

  • Buttercup Farm
  • Field of Dreams -All Natural Straw Mulch
  • Johnson Family Farm
  • Front Field Farm
  • McMullan Family Farm
  • Greendale Farm 
  • Bowman Produce
  • Sundance Farm
  • Mills Farm
  • Sunrise Farm
  • Hungry Gnome Gardenscapes 
  • Fertile Crescent Farm & Garden
  • Hickory Hill Farm
  • Native Sun Farm
  • Lazy Willow Farm
  • Harvest Moon Garden
  • The Veggie Patch at Bouchard Farms 
  • Rhonda Blueberries Honea Farm
  • Apiary and Gardens
  • BPH Inc
  • Jims Farm
  • Roots Farm
  • Blue Moon Farm
  • Cedar Grove Farm
  • Dancing Sprout Farm
  • Veribest Farm
  • Bee Factory

Food Purveyors

  • Luna Baking Co.
  • Alfredos's Bread
  • Antonio's Fresh Pasta
  • Big City Bread Café
  • Miche Bakery
  • Donderos Kitchen
  • 1000 Faces Coffee 
  • Farm 255's Farm Cart
  • Empanadas & Other Favorite Things
  • Rightous Juice
  • Roots Farm
  • Lazy Willow Farm
  • Butter Cup Farm

Artisans and Craftspeople

  • Nag n Pooch
  • Green Partisan Originals
  • NOMSA
  • Sally Ross Photography
  • Joy in the Making
  • Beca Designs
  • Glass Treasures
  • Gatherings Garden
  • Songbird Soups
  • Tarangela Studios
  • Verdae Skin Therapy
  • Rain Maker Pottery

 

 Hannah Berle - AFM Public Relations



Monday
Nov222010

Meet your artisans - Tarangela

Aussies in Athens!

Angela Ielasi’s involvement with the Athens Farmers Market has nothing to do with growing crops or selling food. Instead, the Australian native has made her niche by designing one of a kind jewelry and handbags.

Angela and her husband Steve only moved from their Australian home about four years ago, when they settled in Athens. A former flower shop owner, Angela was burned out from long working hours, and picked up the hobby of making earrings.

This leisure pursuit began to build, and Angela decided to find an outlet to sell her many pairs of unique, handmade earrings. She applied for a booth at AFM, and decided to add tote bags and purses to her inventory.

Angela had all the aspects of a little business going for her—except a name! Reflecting on an old nickname of hers from high school, she went with “Tarangela Studios.” Tarangela stemmed from her fascination with spiders. A tarantula is still on the top of Angela’s list of desired pets (they don’t have them in Australia), but Steve is not yet on-board with the idea.

Tarangela Studios has been able to expand beyond AFM since her bags have been so popular. Now sold in a few stores around Athens, the bags are made from what Angela calls “rescued” upholstery fabrics. The reversible totes and purses are all slightly different because of the odds and ends she uses.

“I try to give fabric that would normally be discarded a new purpose,” Angela says. She finds her material from clearance bins, goodwill stores and factory off cuts. Like the bags, Angela seeks out unique beads from all over the world for her earrings.

Both Steve and Angela are grateful for the experience they have had at AFM. Angela explains, “When we came to here—to America— we didn’t know many people. In the last two years that we’ve been selling at the market, we’ve made new friends and enjoy meeting new people each week.”

With all her beautiful items, there are plenty of gift options for the holiday season—especially with the market extension into December! Angela is so welcoming to all visitors at the Saturday market, and encourages the community to bundle up and come check out her distinctive crafts, as well as all the other tasty goods offered! 

 

by Carly Nash - AFM Public Relations

Wednesday
Nov102010

Meet your growers - Harvest Moon Garden

Harvest Moon Garden: warm and fuzzy this winter!

 John and Susannah Carter are proud to claim Harvest Moon Garden as their own. Like many small growers, they have long had a dream of starting their own farm. This vision led to a purchase of farm land, and now the Carters are working full time trying to make a living off their "old-school" farming.

With Susannah’s teaching degree and John’s degree in visual arts and photography, the two seem like an unlikely couple to take on a farmer’s life. Susannah gave up her teaching job to support John’s passion, however, and their enthusiasm grew—along with their knowledge and experience.

 They began growing organically for themselves, but soon started selling their crops at their local Wilkes County Farmers Market, and quickly expanded into Athens during the market's first year: 2007. Susannah credits John as the growing expert, while she picks, markets, packages and delivers their crops.

 Each year, Susannah attends the Southeastern Animal and Fiber Festival in Asheville, NC. It was here where she saw other growers raising livestock in addition to crops. Her fearless attitude led her to the conclusion that, “I can do that!” And so a new passion developed.

 They now have a collection of 10 sheep, including Blue faced Leiceister, Corriedale, Finn and Shetland breeds. Along with their beloved sheep, the Carter’s have picked up another addition to their farm: Minnie Moo-Moo. Minnie is a milk cow, and thinks of herself as the leader of the sheep.

  Susannah has fallen in love with the sheep, and learned to hand spin wool. She also uses natural dyes to color the spun wool. The sheep have opened up a new demand and market for Harvest Moon Garden. While their current production suits the demand of Athens, Augusta and Wilkes County, they would like to expand.

 They work hard at growing organically, leaving technology behind. In the past three years, they have been enriching their land and adding hoop houses (greenhouses with a plastic roof wrapped over flexible piping).

 The Carters continue to make small improvements on their farm, and hope to one day be able to start experimenting with solar heating and electric power. For today, they just want to get off to a good start next season and stay on top of everything. As Susannah puts it, “The first words out of any true farmer's mouth are, “Next year..." We are looking forward to growing even better than before.”

The Caters invite everyone to come out to the market, especially the additional dates in December, and buy some wool to knit holiday scarves and hats.

 Susannah’s favorite fall food is sweet potato bread; below is her no-longer secret recipe, so go by and pick up a few sweet potatoes, too!

 Sweet Potato Bread

1 3/4 c. self-rising flour

1 1/2c. sugar

1 c mashed, cooked sweet potato

1/2 t. cloves

1/2 t. cinnamon

1/2 t. nutmeg

2 eggs

1/2 c. sunflower oil (scant)

1/4 c. milk (scant)

 Sift flour with dry ingredients. Mix all the rest in. Pour into greased and floured loaf pan or cupcake paper liners. For a loaf, bake at 350 degrees for 1 hour or until a butter knife comes out clean; for cupcakes, bake about 20- 25 minutes. Enjoy!

 

by Carly Nash - AFM Public Relations