Sweet or savory, Saphir Grici makes a mean crepe. Layered with salami, cheese, and spinach, or stuffed with Nutella and bananas, it's your choice. A pioneer in the Athens food truck scene, Saphir has stuck to his plan of having a full-fledged mobile business. He first set up a temporary kitchen during rock shows at New Earth Music Hall. Then, navigating the trickery of local ordinances, he became the first registered food truck in Athens. Finally, Saphir has a dedicated roving location to practice the French art of crepe making. A native Frenchman, Saphir studied the craft in Brittany region, known globally as the headquarters of crepe culture. That's why they are so dang good.