Blue Moon Farms got is name when I purchased it in September 1993 which had two full moons in a calendar month. Blue Moon Farms is plural due to the existence of two additional tracts of approximately 40 acres each where we grow pine trees. We live in an area of nearly 60 acres, where we have walking trails through deciduous forests that surround a near by creek and are bordered by open fields. Here at Blue Moon Farm; Joe, wife Cynde, & son Storey enjoy the company of deer, turkeys, quail, song birds, raptors, & scores of other wild creatures both big and small. We maintain natural areas that promote habitat to support nature’s diverse and complex ecosystems. Presently, we are concentrating on growing vegetables, mainly of the southern variety, like squash, corn, beans, lettuce, peppers, broccoli & of course delicious tomatoes. We do enjoy the occasional foray into the unusual, such as Chinese cabbage & Jerusalem artichokes. Culinary herbs including rosemary, sage, mint, cilantro, and basil are items that we also cultivate. However, the future will bring in an abundance of naturally grown blueberries, scuppernongs, plums, peaches, apples, and pears.